Vietnamese food Ho Chi Minh is very diverse and popular. Because this is the intersection of many different cultures. If you have the opportunity to come here, but you do not try the specialty dishes in Ho Chi Minh City, it will be a huge regret. To enjoy these unique dishes, let’s go to famous restaurants in Ho Chi Minh City. Let’s take a look at the top dishes and some famous restaurants in Ho Chi Minh City with the Mekong Smile!
Famous Vietnamese food restaurants in Ho Chi Minh City
An evening or any time of the day, when you sit down to enjoy delicious food with family and friends chatting, it’s really nothing compared. Especially when you have set foot in Ho Chi Minh City. However, you do not always have enough time or special occasions to enjoy all the restaurants in this city. Partly because you doubt the restaurants you choose to have good food or just a gimmick. So you should know about 10 restaurants with extremely delicious Vietnamese food in Ho Chi Minh City. Let’s find out right here!
Thuan Kieu’s Broken rice
Broken rice is a familiar Vietnamese food in Ho Chi Minh City. Anywhere you can find broken rice. But when it comes to Saigon’s delicious broken rice restaurant, gourmets will immediately mention Thuan Kieu restaurant. The restaurant has not been in operation for a long time but has soon become a famous address in the popular culinary culture of Saigon.
The space here is relatively spacious and airy. The design of the restaurant is very beautiful. The elegant style makes the restaurant score points in the eyes of customers. The broken rice dish here is highly appreciated for its quality. Broken rice grains with moderate softness, still retain the aromatic plasticity. Topping served with broken rice is very diverse. But the most popular dishes chosen here are squid with meat, grilled ribs, and spring rolls.
The restaurant is always crowded with customers. The smell of grilled meat, grilled ribs makes you fall in love. In addition, the restaurant also has many cool soup dishes for you to choose. The service staff is very fast so you don’t have to wait even when the restaurant is crowded.
- Address: 26 Ton That Tung Street, Ben Thanh Ward, District 1, HCMC
- Opening hours: 10:00am to 20:45pm
- Price range: 25,000 VND to 100.000 VND
Pho Ong Hung 207
This is a famous brand of Vietnamese food in Ho Chi Minh City. This delicious pho brand has many branches in Saigon for customers to enjoy. But the most delicious is the original branch at 207 Pham Ngu Lao. Pho Ong Hung has many special variations, making diners unforgettable. The menu at the restaurant has many attractive pho dishes for you to choose from such as American beef noodle soup, beef tail noodle soup, beef noodle soup or special mixed pho. Pho is made from fresh, clear ingredients.
The broth is also simmered from the bones, but the difference is that in the process of simmering the bones, the restaurant also adds spices such as pilgrimage and onions. In particular, the tubular bones must be simmered for a very long time. Therefore, the broth of the restaurant is very delicious, naturally sweet and has the aroma of onions.
You will realize that the broth is not too fatty but sweet and attractive. Pure white noodle soup, soft and chewy. The top is delicious, sweet, chewy, fragrant beef. The service staff here is very sweet and quick. Clean space from tables and chairs to dishes. Come here and enjoy a delicious special bowl of pho that cannot be denied.
- Address: 207 Pham Ngu Lao, Pham Ngu Lao Ward, District 1, HCMC
- Opening hours: 7am-22pm, all days of the week
- Price range: 25,000 – 50,000 VND
Le Van Sy’s Bamboo Shoot and Duck Vermicelli Soup
This is a restaurant with a history of nearly 50 years. That is enough to show the popularity and deliciousness of Vietnamese food in Ho Chi Minh City. The restaurant has been a place to eat for people around the area for generations. The special thing is that despite having a history of nearly 50 years, the shops have no signboards. From a distance, you realize the presence of the restaurant by the umbrellas, neatly arranged tables and chairs. The simplicity creates the unique beauty of the restaurant in the hearts of diners. The plus point of the restaurant is the cleanliness, from the space to the tables, chairs, and chopsticks.
- Address: 281 Le Van Sy, Ward 1, Tan Binh District, HCMC
- Opening hours: 15h30pm – 20h00pm
- Price range: 30,000 VND – 55,000 VND
Ho Ca’s rice vermicelli with fried tofu and shrimp paste
“Bun Dau” or rice vermicelli with fried tofu and shrimp paste is a dish with a unique culinary flavor among Vietnamese foods in Ho Chi Minh City. That standard Northern flavor can be found at Ho Ca Bun Dau Restaurant. Once you come here, you will have an unforgettable memory. The shop’s noodle soup is very eye-catching with pure white noodles, neatly cut and layered. The accompanying topping is extremely diverse for you to choose, every dish is delicious.
The restaurant’s dipping sauce is fragrant and greasy shrimp paste. If you can’t eat shrimp paste, you can switch to fish sauce. The noodle menu here is very diverse, just looking at it makes you feel hungry. From the original traditional noodle dish, the shop has created a menu of many different noodle sets.
After ordering your favorite “Bun Dau” set but still not feeling full or addicted, you can order extra meals. The side dishes are also very diverse.
- Address: 382A Duong Quang Ham, Ward 6, Go Vap District, HCMC
- Reservation phone number: 0866001596
- Price range: 30,000 – 100,000 VND
Tan Dinh’s crab soup with century eggs
If you come to District 1, you are probably not familiar with the North Thao egg crab soup restaurant in Tan Dinh market. And if you are going to visit District 1 for business or leisure here, don’t forget one of the Vietnamese food in Ho Chi Minh City. Simple restaurant, simple decoration. Tables and chairs are clean and tidy. The soup here is thick, fragrant and flavorful. The large amount of crab meat in the soup bowl makes the soup more quality.
The restaurant is open all day, you can visit anytime. In addition to crab soup with century eggs, the restaurant also serves many other delicious dishes. On hot sunny days in Saigon, changing dishes with a bowl of crab soup with century eggs is also great. The owner and staff are all very cheerful, friendly, and cute.
- Address: Tan Dinh Market, District 1, HCMC
- Opening hours: 8:00am – 6:30pm
- Price range: 10,000 VND – 35,000 VND.
Bui Thi Xuan’s spicy beef noodle soup
Spicy beef noodle soup is a dish that is both delicious and easy to eat. Therefore, this dish is very popular with diners when enjoying Vietnamese food in Ho Chi Minh City. And when it comes to beef noodle soup, it is impossible not to enjoy Hue’s spicy beef noodle soup. District 1 has a very delicious Hue beef noodle shop, which is a spicy beef noodle soup from Bui Thi Xuan restaurant. Spicy beef noodle soup here pleases even the most fastidious diners. Because of the taste of dishes here you will not meet in any other restaurant. The noodles here are big, tough, soft and pure white, fragrant with new rice.
The broth is simmered from the bone, naturally sweet and clear. The bowl of spicy beef noodle soup here is very filling. With beef cut into large, thick, tender pieces that melt in your mouth. The big piece of pork belly is simmered, fatty and fragrant. You just need to add a little satay, a little lemon to have a bowl of premium spicy beef noodle soup. Besides the spicy beef noodle soup, there is also a plate of clean green vegetables that are finely chopped in the Hue style.
- Address: 262 Bis Cong Quynh (3 Bui Thi Xuan intersection), District 1, HCMC
- Opening hours: 15h00pm to 21h00pm
- Price range: 45,000 VND to 60,000 VND
61 Co Giang’s fermented fish noodle soup
You must be no stranger to the types of vermicelli in the list of Vietnamese food in Ho Chi Minh City such as vermicelli, fish vermicelli, snail vermicelli, beef vermicelli. But “Bun mam” or fermented fish noodle soup is a bit more strange. This is a specialty of the West. Now this special dish is present a lot in Saigon, becoming a favorite dish of many people. Referring to Saigon vermicelli, food connoisseurs will immediately mention the 61 Co Giang vermicelli restaurant. “Bun mam” here is loved by diners because the bowl of vermicelli is full of Southern flavors.
The noodles are pure white, soft and fresh. Topped with roast pork, squid shrimp, ribs and delicious broth. All mixed together to create a delicious vermicelli dish, once eaten is remembered for a lifetime. The most special thing in the restaurant is the cup of fish sauce made from tamarind, with all the sweet and sour taste.
- Address: 61 Co Giang, Cau Ong Lanh Ward, District 1, HCMC
- Opening hours: from 15h00pm to 22h00pm
- Price range: 30,000 VND to 60,000 VND
Nguyen Van Nguyen’s beef ball soup
The dish “Banh Canh” must be no stranger to you because this is one of the Vietnamese food in Ho Chi Minh City that you should not miss the opportunity to enjoy. It is also a dish that many people love because it is easy to eat and fills up quickly. But have you tried beef ball soup yet? The creative combination of “Banh Canh” and beef balls has brought a famous dish to Saigon. Referring to beef ball soup, it is impossible not to mention Banh Canh restaurant in Nguyen Van Nguyen. The restaurant is quite spacious.
The layouts are very ordinary. Because the restaurant is large, the tables and chairs are arranged quite a lot, so the number of customers here is always crowded. In addition to “Banh Canh” made from clear, chewy, delicious rice flour. Also the original beef balls. The beef piece has the aroma of ground pepper and the sweet taste of meat. The service staff is large and very fast. So even though the restaurant is crowded, you don’t have to wait.
- Address: 29 Nguyen Van Nguyen, District 1, HCMC
- Opening hours: 3:30 pm. to 6:30 pm
- Price range: 25,000 VND to 40,000 VND.
An Duyen’s Green Kitchen
Many diners like vegetarian dishes, one of the Vietnamese foods in Ho Chi Minh City. Even many people are vegetarian. If you also like vegetarian food and are in District 5, let’s visit An Duyen Green Kitchen. This cheap vegetarian restaurant attracts a large number of diners every day. The restaurant serves a variety of vegetarian dishes. The famous dishes here are the vegetarian dishes created from the creativity of the restaurant such as lotus leaf rice, coconut rice, mixed burnt rice.
Famous Vietnamese food in Ho Chi Minh City
Saigon is the crossroads of colorful culinary cultures of many regions, a combination of many different flavors. That’s also the reason why visitors when coming to Saigon wistfully think about what to eat here. So, after going through a few good restaurants that serve Vietnamese food in Ho Chi Minh City, let’s see what we will eat.
Broken rice – Vietnamese food Ho Chi Minh
For a long time, broken rice has become a typical dish of Vietnamese food in Ho Chi Minh City. As a dish that can replace the main meal of the day, broken rice is a dish for busy people but still rich in nutrients. Walking around the alleys in Saigon, you will see many shops with broken rice, rice with ribs, it can be said that this is a popular dish that is very popular from adults to children. Ribs are marinated in a specific flavor, then grilled on low heat, so that the meat is evenly absorbed, soft from the inside and outside, served with pork rib rice, omelet, egg rolls. . Served with vegetables or pickled vegetables with enough fiber and protein for a long tiring day of work.
Pho – Vietnamese food Ho Chi Minh
Pho is a traditional dish of Vietnam, originating from Nam Dinh, Hanoi and is considered one of the typical dishes in Vietnamese food in Ho Chi Minh City. The main ingredients of pho are pho noodles and broth along with thinly sliced beef or chicken. The most suitable beef to cook pho is meat and bone. The broth is naturally sweet and has the aroma of green onions. Pure white noodle soup, soft and chewy. The top is delicious, sweet, chewy, fragrant beef. Coated with flavorful broth, sprinkled with some onions on top, all create the perfection of this super delicious dish.
Bamboo Shoot and Duck Vermicelli Soup
Duck dishes in general and duck bamboo shoot noodles in particular have long been one of the easy-to-eat dishes that are very popular with diners when it comes to Vietnamese food in Ho Chi Minh City. A bowl of duck bamboo shoots vermicelli is very full topping including: Boiled duck meat, soft, sweet, moist, golden duck skin, and greasy. Especially the bamboo shoots torn in the bowl are fresh bamboo shoots, not dried bamboo shoots. When enjoying, do not forget to add raw vegetables. The noodles are small, ready but not soft, the amount of bamboo shoots and duck meat are also very reasonable to create the delicious taste of this dish.
Rice vermicelli with fried tofu and shrimp paste
This dish originated from Hanoi, but not many people know when this dish appeared. According to folklore, once upon a time, there was a villager who created vermicelli with shrimp paste for his family to try with only vermicelli, tofu and a few raw vegetables. They felt that this dish was quite delicious, so they tried to bring it to Hanoi to sell. Saigon people also find this dish very delicious, so they gradually become a feature of Vietnamese food in Ho Chi Minh City. Later, the people here brought this delicious dish to the West and it was also loved by the people, and then began to have strong business here.
Crab soup with century eggs – Vietnamese food Ho Chi Minh
This is one of the Vietnamese foods in Ho Chi Minh City. A big bowl of crab soup with many kinds of meat inside, including shiitake mushrooms, chicken breast, so the soup is quite thick and rich, each crab soup will have 2 more eggs inside or maybe century eggs. A big bowl of crab soup with many kinds of meat inside, including shiitake mushrooms, chicken breast, so the soup is quite thick and rich, each crab soup will have 2 more eggs inside or maybe century eggs. Crab soup with fragrant soup, sweet crab meat, soft corn, carrots, especially served with extremely attractive salty and salty eggs.
Spicy beef noodle soup – Vietnamese food Ho Chi Minh
“Bun Bo Hue” is loved for its eye-catching appearance and unforgettable taste. This is also one of the Vietnamese food in Ho Chi Minh City. A bowl of Hue beef noodle soup will include noodles, beef, pork blood, crab cakes and broth. Eye-catching yellow-orange crab meat are made from bricks and pureed crab meat with a natural fatty and fleshy taste. The “soul” of Hue beef noodle soup is the broth. The broth is simmered from beef bones, so it has a rich sweet taste. In addition, people also add a little fish sauce and lemongrass to the broth to create an attractive aroma.
Fermented fish noodle soup – Vietnamese food Ho Chi Minh
“Bun mam” is a particularly familiar and popular dish in the South, with a full combination of delicious ingredients such as shrimp, squid, vegetables, and roasted pork. If you are a lover of this typical Western noodle dish, then enjoy the “super delicious” vermicelli noodles in this list of Vietnamese food in Ho Chi Minh City. In the past, vermicelli was prepared very simply and rustically for quick meals. But today, to meet the diverse and rich culinary needs, people add pieces of fish, shrimp, squid or roast pork. Create bowls of vermicelli noodles with more colors and appeal.
Beef ball soup – Vietnamese food Ho Chi Minh
Beef ball soup is a delicious and attractive dish that is very popular with diners when enjoying Vietnamese food in Ho Chi Minh City. The beef is smooth, chewy, sweet, great in broth, and delicious to taste. If you are a lover of this dish but have not eaten yet, it is indeed a mistake. Beef balls here are the smallest size of a fist, each type of beef ball is stuffed with a different type of filling: cheese, salmon roe and abalone with vegetables such as American corn, peas. The outer layer of beef ball is very firm and the filling is of the same quality.
Lotus leaf rice, coconut rice – Vietnamese food Ho Chi Minh
Vegetarian dishes in the list of Vietnamese food in Ho Chi Minh City are also extremely diverse. Steamed rice with lotus leaves is a wonderful combination of fresh mixed vegetables and steamed rice with fragrant lotus leaves. Although it is a simple dish, bold in the countryside, coconut rice has a flavor that makes anyone passionate when enjoying it. Many diners say that coconut rice is only perfect when served with fried shrimp. Indeed, ground shrimp marinated with rich spices and then roasted with coconut water will help increase the flavor of the dish. Coconut rice is best enjoyed while still hot.
Famous Vietnamese street food dishes in Ho Chi Minh City
In addition to the above unique dishes. If you are a junk food fanatic, you should not ignore the street food that has become familiar in Ho Chi Minh City. Let’s take a look at some street food below!
Rice paper mix
Fried-flour
Savory sticky rice
Meat bread
Noodle Street Stall
Saigon is a very vibrant land. This young city has a lot of culinary beauties for you to explore. In your spare time, wandering around Saigon, discover for yourself the delicious and cheap eateries of this hospitable land, friends. If you don’t have time, let’s explore the Vietnamese food in Ho Chi Minh City that we have suggested. Mekong Smile believes that you will not be disappointed. And remember to share your experience with us!
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